Say Hello to fresh

We hope to bring Good Stuff across the nation!

Good Stuff Eatery® was inspired by Cathy Mendelsohn's vision for a place where people can enjoy the nostalgia of eating the best of their American favorites: handcrafted burgers, handcut fries, handspun shakes and farm fresh salads made with the highest quality ingredients.

Meet Our Team

This is a family operation - with Spike, Cathy, Harvey, Micheline, Suzie, Peter Polatos.

Join The Family

Discuss great opportunities for growth and success around the United States and the world through our franchisee program.

Community Impact

Discuss great opportunities for growth and success around the United States and the world through our franchisee program.

Fresh Mean Fresh

Good Stuff Eatery is all about farm fresh ingredients, chic atmosphere, and hip music to get you singing out loud! A Chef oversees each location to make sure all our guests enjoy the “good stuff”, local and organic food cultivated by farmers and assembled by our talented staff.

Our meat is a proprietary custom blend from the middle of America with all natural ingredients. Each morning our Chefs inspect our ingredients that are delivered daily, from farms to the prepared sauces our staff create, to make sure you’re getting the best ruby red tomato and that our barbecue sauce flavor is exact. Whenever possible, we buy local to support our community.

Every morning our custard is made fresh at each location using organic milk and eggs. We handspin over 30 flavors of our delicious milkshakes. Toasted marshmallows, sour sop hop strawberry and homemade pumpkin pie are among favorites.

We’ve sourced our potatoes from a 4th generation family of farmers and have created a mayo dip bar that includes sriracha, chipotle, old bay, mango and horseradish flavors.

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